Sugar Free Assorted Panellet - Bulk ....g

We recommend keeping the panellets in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the panellets must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop.

Accompany the panellets with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

Making sugar-free panellets requires special care to preserve the soft texture and characteristic flavour of the original dessert. One of the most curious ingredients in this sugar-free panellets recipe is boiled potato. This ingredient, which may seem unusual in a dessert, gives the panellets a soft and tender texture, helping them to remain juicy on the inside without the need to add sugar.