Sugar Free Almonds - Bulk Panellet 652g

We recommend keeping the panellets in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the panellets must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop.

Accompany the panellets with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

Panellets are little bites of history, deeply rooted in Catalan culture. When you bite into an almond panellet, you connect with the tradition of these sweets that have been handcrafted for centuries, with recipes passed down from parents to children. Although the preparation may vary slightly depending on the region or home, the base of ground almonds, sugar and egg white remains the common denominator.