Hazelnut and Coffee Praline - Bulk Chocolate 840g

HAZELNUT, sugar, cocoa butter, MILK powder, cocoa mass, BUTTER, coffee, emulsifier: SOY lecithin.

Energy value: 2229kJ / 535kcal; Fats: 37.4g, of which: saturated 16.3g; Carbohydrates: 41.5g, of which: sugars: 32.4g; Protein: 8.2g; Salt: 0.26g

A stable temperature of 15ºC at 50% humidity is needed to optimally preserve chocolates.

If this is not possible, you can store them in the refrigerator at 4ºC with the box and without breaking the vacuum bag, in order to protect the chocolate from humidity, preventing the contents from drying out and the chocolate losing its shine.

We recommend keeping the chocolates in their packaging until they are presented and strongly avoiding sudden changes in temperature.

Creamy hazelnut and coffee gianduja wrapped in an intense 70% dark chocolate coating and decorated by hand.