SKU: REF.90070013
Mantecados - Bag 12 units
Ingredients
Ingredients
Nutritional information
Nutritional information
2177 kJ / 521 kcal Materia Grasa:26,3g de la cual ácidos grasos saturados: 9,7g Hidratos de carbono: 65,5g de los cuales: azúcares 27,4g Proteína: 5,6g Sal: 0,09g
Conservation
Conservation
We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed. It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible. Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can be expressed. Our commercial advisors can provide you with information about the tasting when you place the order.
Additional Information
Additional Information
We invite you to sit in your favorite armchair, unwrap one of those mantecados, pinch a small piece between your fingers and put it in your mouth. Then you will notice on your palate the soft and unmistakable flavor that makes this sweet one of the most exquisite bites.
- Pick up at Obrador
- Free shipping from €250
- At. to the customer 93 332 70 46
Shipping options
Pick up at the Obrador (free): Available in Barcelona in 2 business days.
Standard shipping: Shipping from Monday to Thursday: €15 / Free on orders over €250
* Orders placed after 1:45 p.m. will be prepared the next business day.
*Orders received over the weekend will be processed first thing on the following Monday, or first business day.
Personalized advice: Contact us for special attention: 93 332 70 46
Business hours: Monday to Friday from 8:00 a.m. to 5:00 p.m.
* Remember that in order to operate with these conditions, a minimum order of €150 per purchase is required.
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