Apricot Macaron

FILLING 39%: apricot puree 36%, BUTTER, lemon puree, glucose, thickener: E440ii, starch, flour. BISCUITS 61%: sugar, ground ALMOND, EGG white, colorants: E100, E120, E160a.

Energy value: 1821kJ / 364kcal; Fats: 19.5g, of which: saturated 6.5g; Carbohydrates: 53.5g, of which: sugars: 52.5g; Proteins: 7.5g; Salt: 0.13g

We recommend storing macarons in their original packaging and in the freezer until they are displayed in stores. Once defrosted, keep them in a cool, dry place between 0 and 4°C, such as a refrigerator, and remove them 30 minutes before serving.

They usually maintain freshness and humidity for 7 days.

Box of 32 macarons, packed in transparent thermoformed trays. The box includes 2 trays of 16 macarons.