Energy value: 1988kJ / 477kcal; Fats: 21.2g, of which: saturated 12.3g; Carbohydrates: 66g, of which: sugars: 61.2g; Protein: 4.8g; Salt: 0.14g
Conservation
A stable temperature of 15ºC at 50% humidity is needed to optimally preserve chocolates.
If this is not possible, you can store them in the refrigerator at 4ºC with the box and without breaking the vacuum bag, in order to protect the chocolate from humidity, preventing the contents from drying out and the chocolate losing its shine.
We recommend keeping the chocolates in their packaging until they are presented and strongly avoiding sudden changes in temperature.
Pick up at the Obrador (free): Available in Barcelona in 2 business days.
Standard shipping: Shipping from Monday to Thursday: €15 / Free on orders over €250
* Orders placed after 1:45 p.m. will be prepared the next business day. *Orders received over the weekend will be processed first thing on the following Monday, or first business day.
Personalized advice: Contact us for special attention: 93 332 70 46
Business hours: Monday to Friday from 8:00 a.m. to 5:00 p.m.
* Remember that in order to operate with these conditions, a minimum order of €150 per purchase is required.
Caramelized
Caramelized
Caramelized
