Diploma - Mother's Day

Energy value: 2347.7kJ / 564.7kcal; Fats: 38.7g, of which: saturated 23.8g; Carbohydrates: 43g, of which: sugars: 40.3g; Protein: 7.2g; Salt: 0.1g.

We recommend storing the chocolate in a cool (16ºC) and dry place, away from direct heat sources. A basement or wine cellar are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that chocolate should be enjoyed at around 20ºC, this helps its flavors develop.

Our chocolate diploma is a delicious token of appreciation and affection that cannot be missing at this incredible celebration. It comes with the message “To the best Mother in the world”, in Spanish or Catalan.

Celebrate Mother's Day with Bombonería Pons, our creations are made with a lot of love and dedication for you.