Coco - Bulk Panellet 1050g

Azúcar, ALMENDRA, Pasta de cacao, pasta de coco, Ralladura de coco, manteca de cacao, emulsionante; Lecitina de SOJA,

We recommend keeping the panellets in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the panellets must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop.

Accompany the panellets with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

Our chocolate version of the coconut panellet adds an extra layer of flavour. Coconut and chocolate create a delicious and balanced combination, which is ideal for cocoa lovers. This variation makes the coconut panellet an even more irresistible dessert, perfect for those looking for something more indulgent while still maintaining the traditional essence.