Cocoa - Bulk Panellet 900 gr.

Sugar, ALMOND, Coffee, Liquor (40º), Cocoa paste, cocoa butter, emulsifier; SOY lecithin.

We recommend keeping the panellets in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the panellets must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop.

Accompany the panellets with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

This fall dare to play with your senses. For those adventurers who dare to try the most exotic panellets, we have created a variety of chocolate panellets, ranging from the classic yolk, the sine qua non of coconut, the sweet nutty, the intense coffee or the creamy hazelnut. Endless flavors that will make this season one of the most anticipated.