Heart Chocolates - Tray 130g

sugar, CREAM, HAZELNUT, YUZU, RASPBERRY, COCONUT, rum liquor, BUTTER, cocoa butter, cocoa mass, emulsifier: SOY lecithin.

Energy value: 2277kJ / 548kcal; Fats: 34.5g, of which: saturated 19.4g; Carbohydrates: 53.5g, of which: sugars: 49.2g; Proteins: 7.3g; Salt: 0.245g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed. It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible. Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can be expressed. Our commercial advisors can provide you with information about the tasting when you place the order.

A journey of flavors, prepared in a unique way and worked by the expert hands of our artisans.