Red Hazelnut - Bulk Pearl 2,500g

HAZELNUT, sugar, cocoa mass, cocoa butter, MILK powder, BUTTER, emulsifier: SOY lecithin, food coloring: red (carminic acid).

Energy value: 2288kJ / 549kcal; Fat: 35g, of which: saturated 16.6g; Carbohydrates: 49.8g, of which: sugars: 45.9g; Protein: 8.6g; Salt: 0.26g

A stable temperature of 15ºC at 50% humidity is needed to optimally preserve chocolates.

If this is not possible, you can store them in the refrigerator at 4ºC with the box and without breaking the vacuum bag, in order to protect the chocolate from humidity, preventing the contents from drying out and the chocolate losing its shine.

We recommend keeping the chocolates in their packaging until they are presented and strongly avoiding sudden changes in temperature.

This variety of Negreta hazelnut is very low in fat, its flavor is strong and characteristic, extremely appreciated for its crunchy texture. Grown under the sun of Reus, they are roasted and caramelized over the fire as is tradition, and later covered with a thin layer of Guianduia before being finished in carmine red and finished with a shiny polish.