Hazelnut - Bulk Panellet 980 gR

Sugar, ALMOND, HAZELNUT, cocoa paste, MILK powder, cocoa butter, emulsifier: SOY lecithin.

We recommend keeping the panellets in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the panellets must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop.

Accompany the panellets with mineral water so that the flavors can be expressed. Our advisors can provide you with information about the tasting when you place the order.

Its soft texture, unmistakable aroma and crunchy touch of hazelnuts make it a perfect option for those looking for something different but faithful to the roots of Catalan gastronomy.