Almonds with Cocoa Without Sugar - Box 250g

ALMOND, maltitol, cocoa butter, MILK powder, BUTTER, cocoa powder, emulsifier: SOY lecithin.

Energy value: 2197kJ / 525kcal; Fat: 42g, of which: saturated 18g; Carbohydrates: 26g, of which: sugars: 7g; Proteins: 13g; Salt: 0.3g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

These pearls are ideal for everyone to savor without worrying about the sugar content. Inside, they contain fire-roasted and caramelized Marcona almonds, covered with an irresistible hazelnut and white chocolate cream. Each pearl is coated with a thin layer of intense cocoa powder, highlighting the combination of the crunchy texture of almond with the intense flavor of chocolate.

The pearl box with sugar-free chocolate will be a hit at your dinner. Get ready to see how they disappear in the blink of an eye, since their irresistible flavor and texture will not leave anyone indifferent.

At Bombonería Pons, we care about offering sugar-free options that maintain the same flavor and quality. Instead of using sugar, we have used Maltitol, a gluten-free sweetener that provides the same sweetness as the sugar in the product, so that everyone can enjoy these chocolate covered almonds without worrying about consuming sugar.