Almonds with Cocoa - Bulk Pearl 2,500g

ALMOND, sugar, cocoa butter, MILK powder, BUTTER, cocoa powder, emulsifier: SOY lecithin.

Energy value: 2288kJ / 549kcal; Fat: 35g, of which: saturated 16.6g; Carbohydrates: 49.8g, of which: sugars: 45.9g; Protein: 8.6g; Salt: 0.26g

A stable temperature of 15ºC at 50% humidity is needed to optimally preserve chocolates.

If this is not possible, you can store them in the refrigerator at 4ºC with the box and without breaking the vacuum bag, in order to protect the chocolate from humidity, preventing the contents from drying out and the chocolate losing its shine.

We recommend keeping the chocolates in their packaging until they are presented and strongly avoiding sudden changes in temperature.

The favourite choice for those with a sweet tooth, young and old! Tempting pearls with a heart of toasted Marcona almond, caramelised over the fire and covered with hazelnut and white chocolate, creating a very exclusive sweetness in the mouth. Once coated, they are covered with a fine layer of cocoa powder, creating the ideal complement for any gathering to please whoever you have around you.