Almonds with Cocoa - Hexagonal 250g

ALMOND, sugar, cocoa butter, MILK powder, BUTTER, cocoa powder, emulsifier: SOY lecithin.

Energy value: 2288kJ / 549kcal; Fat: 35g, of which: saturated 16.6g; Carbohydrates: 49.8g, of which: sugars: 45.9g; Protein: 8.6g; Salt: 0.26g

We recommend storing chocolates in a cool (16ºC) and dry place, away from direct heat sources. A basement, a wine cellar or the refrigerator drawer are possible solutions, as long as you leave the products in their original packaging or tightly closed.

It is important to remember that sudden changes in temperature are a negative factor that we must avoid, as far as possible.

Keep in mind that the chocolates must be removed from the refrigerator with their respective packaging, about two hours before they are going to be enjoyed (20ºC), this helps their flavors develop. Accompany the chocolates with mineral water so that the flavors can express themselves. Our sales advisors can provide you with information about the tasting when you place the order.

Pearls with toasted Marcona almond hearts, caramelized over a fire, covered with hazelnut and white chocolate and coated with a thin layer of cocoa powder.

When you show up with one of these cases full of cocoa almonds you will make the meeting a real celebration.

A combination of textures and flavors that have made it one of the star products of Bombonería Pons.